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Define emergency slaughter. Discuss why, where, how and by whom emergency slaughter of animals can be performed.
Explain the alternatives to animal usage in teaching.
Describe the minimum standards and good practices in space allowance and other management practices of commercial layer poultry.
Illustrate the welfare standards and good practices related to castration and shearing in small ruminants.
Explain the meaning, history and objectives of Gaushala, Pinjarapole and Gosadan.
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